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EXPLORE > PLANTS > FUNGI
Cantharellus cibarius
The golden chanterelle (more commonly known just as chanterelle) is a mushroom found throughout the Pacific Northwest. They vary in color from dark yellow to orange. The mature mushroom is funnel shaped with a broad, convex-shaped cap. Rather than having gills (platelike structures found on the underside of a mushroom's cap), the chanterelle has ridges that run from below the cap and partly down the stem. These are sometimes known as “false gills.” The fleshy stem is a light orange color and tapers at the base.
This is an edible species of mushroom with a mild taste and fruity aroma. They are sometimes described as smelling like apricots. It is a high very nutritious species, rich in vitamin C, D and potassium. It has been used all over the world for culinary purposes since the 16th century. It can be confused with the false chanterelle (Hygrophoropsis aurantiaca) which is poisonous.
IMPORTANT NOTE: Most forms of mushroom are poisonous! No mushroom should be eaten unless you know exactly what you are doing or have an experienced, knowledgable person to guide you.
Distribution
The golden chanterelle can be found growing either alone or in small clusters on the ground. Unlike other mushrooms, they do not grow at the base of trees or on rotting wood. They most commonly appear in the summer and fall and can be found in forested areas throughout North America.
Conservation Status
Common.
Cantharellus cibarius
The golden chanterelle (more commonly known just as chanterelle) is a mushroom found throughout the Pacific Northwest. They vary in color from dark yellow to orange. The mature mushroom is funnel shaped with a broad, convex-shaped cap. Rather than having gills (platelike structures found on the underside of a mushroom's cap), the chanterelle has ridges that run from below the cap and partly down the stem. These are sometimes known as “false gills.” The fleshy stem is a light orange color and tapers at the base.
This is an edible species of mushroom with a mild taste and fruity aroma. They are sometimes described as smelling like apricots. It is a high very nutritious species, rich in vitamin C, D and potassium. It has been used all over the world for culinary purposes since the 16th century. It can be confused with the false chanterelle (Hygrophoropsis aurantiaca) which is poisonous.
IMPORTANT NOTE: Most forms of mushroom are poisonous! No mushroom should be eaten unless you know exactly what you are doing or have an experienced, knowledgable person to guide you.
Distribution
The golden chanterelle can be found growing either alone or in small clusters on the ground. Unlike other mushrooms, they do not grow at the base of trees or on rotting wood. They most commonly appear in the summer and fall and can be found in forested areas throughout North America.
Conservation Status
Common.
